Monday, May 28, 2007

Recipe: Banana Pops

Some folks believe you are what you eat. If that’s the case, then our household becomes “fruity and fun” during the summer.

One of our favorite recipes requires no baking.


Ingredient List
Vanilla Yogurt (whole milk yogurt)
Popsicle sticks
Aluminum foil

1. Cut bananas in half, then peel
2. Push popsicle stick into cut end of the banana, leaving ½ protruding out
3. Dip banana into yogurt
4. Wrap in aluminum foil
5. Place in freezer for at least 6 hours
6. Enjoy!

For additional texture and flavor, after coating your banana in yogurt, roll it into granola, then wrap with foil and freeze.

What’s your favorite summertime recipe?